Being reasonably familiar with the Mornington strip, it seems there is a period of renaissance down the Main Street strip. Breaking the habit of going to DOC is difficult, but tonight I felt like trying Thanks Albert, whose burgers have been held in good regard for several months.
It is a nice looking, unassuming space, that is casual enough for families to dine comfortably, but also for a slightly more intimate setting too. There couldn’t be more than thirty seats inside, and outside tonight is out of the question, the autumn chill taking hold over this Easter break.
We are here for burgers, and I’ve always thought the best indication of quality comes from the house burger. If you are going to name a burger after the establishment, it better be one of the better choices. Also after simplicity, Catherine orders the Thanks Albert too, something we don’t often do. Chips are obligatory, of course.
The main surprise is the quality and diversity of the drinks list. There are several choices for local, Australian and International beers, and the wine list has some nice choices. We settle on a glass of the Margaret River chardonnay on offer, and a pinot noir made in the Yarra Valley. Service, whilst in a very casual place, is actually great, our waitperson taking more time than normal to go through the specials, and some tips for beginners here.
One of those specials was a very reasonable offer of two burgers, and the Easter dessert special. We didn’t go for it, only because there was an earlier agreement for Tutti Frutti gelato afterwards, which is a fantastic, off-strip, gelateria.
When the burger arrived, our already eager appetite grew stronger. The patty, cooked medium, is doused in cheese, with good looking pickles, in a brioche bun. We had earlier commented on the number of great looking pickle jars on the wall used as a display, and were glad the signature burger included several thickly sliced ones. The first few bites, with our hunger at its peak, were probably the better ones, but it is good quality, and a generous serving. The crinkle cut chips with paprika dusting were excellent, filling up any last gap in our appetite!
As we walked off our burgers, going up and down the strip, we quickly realised it is not just Thanks Albert that is making a more recent positive impact on the quality of dining in Mornington. There are several great looking options and we must go more out of our way to try them. Two that looked particularly appealing were Mr Jackson, and Play the Fool. Thanks Albert must be a welcome addition for locals and tourists alike. Next time we’ll need to sample a few more of the beverages on offer too.