Fratelli Fresh – Sydney – Saturday 1 April 2017 – Dinner

Fratelli Fresh is an enormous Italian restaurant in the heart of the Sydney CBD on Bridge Street close to the tourist mecca of Circular Quay. It has had a long standing reputation of providing quality Italian at a reasonable price and enjoys healthy crowds as a result.

Tonight is no different and the five of us sit at a high table towards the back of the restaurant in relative comfort, except for the lower bar of the table that is at leg height when on a stool. Everyone who serves us is friendly and helpful, but they are clearly under the pump, often having to politely ask to come back, and rarely pro-active.

Tagliatelle meatballs

We ordered some shared entrees to start because the number of options for mains is immense. Those entrees gave a good insight into why Fratelli Fresh is still a popular dining option. Each of the zucchini flowers with five cheeses, margarita pizza, and calamari, were flavoursome and well made.

Unfortunately the same issue I have had in one of three experiences at Melbourne’s newer version of Fratelli Fresh occurred tonight – the pasta was bland. I don’t say that lightly because I like the basis behind the now restaurant chain, but it is hard to forgive a linguine panigrattato that relies on few ingredients for its flavour, to be under seasoned, under oiled, and under lemoned.

Linguine pangrattato with QLD prawns

On the flip side Catherine’s beef and pork meatballs with tagliatelle was why I like Fratelli. It was well executed, fresh pasta, with a nice topping. Nothing like the best Italian, but still better than average, especially at the price point. We were dining with friends from Melbourne and Perth, and Dino, who speaks Italian fluently had a great time with the staff, while Matt was getting ready for the National Championships for his shotput, and pasta was perfect for the next day.

Fratelli signature banoffee torta

We stayed for dessert, even though we were all very satisfied already. The Banoffee pie was a good option to share, with richness from the toffee being softened by the cream, in a dish that is becoming a classic far and wide for good reason. Dino, Matt, and Simon, also shared the tiramisu which comes out in a large coffee cup, which is novel.

We had good fun and there are many aspects I enjoy here, but I don’t think I’ll personally be back in a hurry. With so many great options in Sydney, a miss on a main dish like tonight is hard to take.

Fratelli Fresh Menu, Reviews, Photos, Location and Info - Zomato

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