Have you ever gone to a restaurant in a bad mood? I’m sure you are not surprised that it happens a lot. I have known a lot of waitpersons over the years and try as they might, the customer’s mood is difficult to change. Unfortunately they often get the brunt of it through lack of appreciation, or worse, straight up rudeness.
Well, today started well. We had a nice drive to the beach but the wind had changed and a gale was blowing by mid-morning. So we decided to go to lunch instead of coping mouthfuls of sand. We didn’t realise it was the Cadel Evans ride and found ourselves in traffic for an hour to get from Ocean Grove to Geelong, which is hard to take.
It didn’t help that I missed a turn and ended up in insurmountable traffic on the wrong side of the railway tracks. Not moving, we pulled over and started walking to the restaurant in the heat. We were not upset with anyone, but were clearly upset with the situation. The floorstaff at Tulip were understanding for our late arrival, which was not surprising with a quite empty restaurant.
I don’t like being the patron in a bad mood, which makes me self-conscious! It was hard to hide. After a few deep breaths, and having perused the enticing menu we were on our way to turning it all around. It felt like our waitperson read the situation and let us take our time. They were either attentive or lucky!
Kingfish, octopus, beef short rib, a grain salad were ordered, and we were happy we came, our mood improving considerably. This is a sister restaurant to Gladioli which we tried last year, and we have been eagerly anticipating a visit. The food lived up to our expectations; maybe it surpassed them.
The kingfish dish was beautifully presented, and the roe and avocado worked fine with this fantastic white fish, but I wasn’t sure what the pig face succulent brought to the flavour. The flair of presentation was equally shown in the octopus, with charred cucumber a nice addition, along with texture and colour from the blackened light cracker.
Next was the big surprise. The grain salad was absolutely delicious, more than just a side, it is a great dish on its own. The cauliflower, and almonds, along with several other additions, all playing well together, creating a terrific flavour profile in each bite. Not to be outshone, the beef short rib with eggplant puree and spring onion, is a well executed meat dish, big on flavour as you would expect from short rib, and a satisfying main to finish.
It could have been the Cadel ride, an unusual Saturday lunch, or just an odd day, but the restaurant was very quiet. We were sure it must be generally popular and it should be. The food is great, the waitstaff are professional and accommodating, it is a nice looking venue, and it’s on the main strip.
Geelong is tricky but there are more than enough quality options these days to keep day trippers and weekenders more than happy. Tulip is one of the top picks. They can even positively swing your mood.