I have slowed down the number of reviews I am writing and there’s a combination of factors.
The main one is I’ve been going back to a lot of restaurants for the second time (or more) since I started writing back in 2014. Sometimes I feel compelled to write another review, or add to my previous one, but often the experience is similar and there is no need to.
It is an excellent sign if I step into a restaurant multiple times. I do my best to only go back if I’ve been particularly impressed, and the overwhelming impression on me is quality food. If I walk back in the door it is not predominantly for any other reason, putting aside places I feel need a second try, or that I had a limited experience at. For ease of reference, the restaurants named below either link to my review, or the restaurant webpage.
Breakfast is more accessible but it is worth listing off a few of my favourites, where repeat visits mean half a dozen or more times, not just two or three. Pope Joan (Brunswick) is consistently impressive with the added feature of a great casual outdoor space, and a menu that is at home with coffee, or your chosen alcoholic beverage. Top Paddock is a local I’m proud of, dominating in the flavour stakes; dishes are as terrific as they look, and the coffee is exceptional. Out in Brunswick West, Lolo and Wren is a destination in itself with pancakes that are not to be messed with. Further afield The General Food Store in Emerald is always worth the drive. In the city, The Grain Store, is a bit of razzle dazzle with a decidedly American brunch feel.
When it comes to lunch and dinner I’ll combine unless specifically mentioned. There is no good way to do this than travel through my mind along city streets, and through the inner and outer suburbs as best I can.
It wouldn’t surprise anyone that when I first think of going into the city I start with Flinders Lane. Like most restaurant lists in Melbourne you can’t get away from Andrew McConnell (and why would you want to?) I’ve been to both Supernormal for modern Asian, and Cumulus Inc (and Up) and I’ve always left wanting to come back. Around the corner Lucy Liu is on a par with Supernormal, and back down Flinders to the corner of Exhibition Street you have Gazi and its delicious souvas.
Wandering North between Exhibition and Spring is a food paradise with Bar Lourinha serving up consistently spectacular tapas, San Telmo celebrating Argentinian barbecue like no other in Melbourne, Gingerboy doing justice to expensive Asian hawker food, and Longrain serving up Thai excellence. City Wine Shop has a knack with simple wine friendly dishes full of flavour, and upstairs The Supper Club does my favourite Croque Monsieur in the world (sorry France), plus every late night drink you could hope for.
While there are great Italian restaurants all over Melbourne, with honourable mentions to Guy Grossi’s establishments (including The Merchant), Becco, Rosa’s, and a host of others, I keep going back to Tipo 00 and I am addicted. They have nailed what I love. A few doors down you have Brother Buba Budan if you need some caffeine before or after during the day. Not far up the hill on Little Bourke you have my latest and greatest wine bar find, Kirks. The food here is wine friendly and it feels a bit like being back in Paris.
It might be on the cheaper side, but Huxtaburger and Gami are quality faster food options. With places like Belle’s, Meatball, Jimmy Grants, Fonda and Grill’d all over the place, including down the road from home, I don’t often go into the city for faster food though.
Back on Italian and our favourite suburban haunt is Supermaxi, which has been the venue for celebrations, pop-ins on the bar, take away pizza, and semi-romantic dinners! It is brilliant. Still in the North and D.O.C. Carlton is consistently my favourite pizza in Melbourne.
If you want a bakery I can’t stop going to Tivoli Road for its versatility. Great, actually better than great, sourdough; pies and sausage rolls that are a proper feast; treats that have addictive qualities. Not far away Burch and Purchase is serious business on desserts and chocolate. At Easter you can get some hot cross buns from Tivoli and Easter eggs at B&P and you are a hero. For more classical cakes, my favourite is easily Beatrix, which has a selection that could literally kill you with pleasure!
It is harder with the fanciest and most expensive places. If you stretch out the time that bit longer I can recommend (based on return visits) Attica, Ezard, Flower Drum and Cutler & Co (also check out Marion next door, which is great in itself). Closer to home in Richmond I’ve been to Mister Jennings and Noir more than once in more recent times.
There is only one way to keep up with the enormous number of restaurants in Melbourne and it is to limit your return visits. But if you want a quick list of where you are likely to hit a home-run this above should clear the fence, and probably the stadium!