Good Things – Mosman Park – Sunday 26 June 2016 – Breakfast

The Hulk - smashed avocado with peas, fresh mint, pickled onion, papitas, sesame, whipped feta and toast, and a poached egg (on the side)

The Hulk – smashed avocado with peas, fresh mint, pickled onion, papitas, sesame, whipped feta and toast, and a poached egg (on the side)

I took for granted the winter sun in Perth. It came around every year and didn’t bring as much excitement as the heat of summer or the seasons in between that are hardly distinct from the summer I experience now in Melbourne.

If Good Things is anything to judge by, the long hibernation of winter is not as depressing in Perth anymore. Like all aspects of this city, winter is becoming more popular and with weather like this it is hard to see why it wouldn’t be.

In a non-descript part of Mosman Park, there are tables full of customers outside, with several groups standing waiting for the next table or their takeaway coffee. Interestingly, the tables here are mainly for groups of four meaning there are lots of spare seats on tables of three and two.

In any case it takes little time for us to be offered a seat on the window and with the sun beaming in we are happy to take it. Oddly, like many places in Perth, everything happens at the table, except the ability to order. It could have been a disaster because I forgot one aspect of Catherine’s order, but luckily the staff were quick to accommodate, and I was back in the good books.

Huevos Rancheros - smoked and pulled beef brisket with Mexican fry bread, charred corn, tomato salsa, fried eggs, jalapeño sour cream & cilantro

Huevos Rancheros – smoked and pulled beef brisket with Mexican fry bread, charred corn, tomato salsa, fried eggs, jalapeño sour cream & cilantro

My order of Huevos Rancheros with smoked and pulled beef brisket on Mexican fry bread is a well thought through combination. There is a generous serving of fried eggs, the yolks of which are needed to partially soften the fried bread, along with a good helping of tomato salsa, grilled corn, and jalepeno sour cream. It is a filling breakfast, but there is a freshness to it, and I’m sold.

Catherine’s smashed avocado nicknamed “The Hulk”, which is initially missing a poached egg (thanks to me!), is also generous, with plenty of avocado and peas stacked over two pieces of sourdough with whipped feta. As you would expect, it all works well together, and seems to be a staple of Good Things.

With the sun shining through the window we linger a bit longer than usual, ordering a second coffee. They use a rotating offering of single origins and today’s Proud Mary roasted beans are high quality. There’s a good portfolio of diverse coffees becoming available across Perth, which is excellent to see.

Good Things is popular for a reason. There is plenty of thought in the food we ate, great coffee, and all of this comes in a nicely fitted-out café. I’m glad we gave it a go and we’ll be back again.

Good Things Cafe Menu, Reviews, Photos, Location and Info - Zomato

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