Out of all the incredible snacks in bread available around the globe, one of my favourites is the original fusion of cultures delivered by the “bahn mi”. Somewhere in the last decade they popped up in Australia, with the occasional sighting here and there, and all of a sudden they are readily available across the board.
Across the board, with the exception of Richmond! My cravings for bahn mi at lunch since leaving the city three years ago became extreme. Now that extreme craving has been satisfied on a strip in Swan Street that beggars belief.
Just down from Messina, Rustica, and not far from Belle’s (all taking up residence in the last year) is Nhan Ngai. NN is housed in the old Torch cafe which had a slowly eroded reputation before changing names and eventually ceasing to exist. Now, the main interior is a reasonably well formatted dine in or takeaway casual Vietnamese street food eatery. Although a little cramped and without heating, it is a good effort to fit in seating for around 20 people, and the refurb fits the script.
More importantly, the bahn mi is excellent, and at $8 is a steal. That classic combination of BBQ pork, pickled carrot, spring onion, coriander, and mayo in a crispy bun is executed with skill, and the BBQ pork is flavoursome, well seasoned, and tender. I’ve had two and both have been consistent.
My judgement is out on the rice paper roll I tried because unlike the bahn mi, the meat (in this case prawn) is not as generous or flavoursome, and the wrapper is a little too firm. It is hard to judge after one, so I will try some more, but definitely will turn to the NN chicken or the BBQ pork next time. On the plus side, Julie tried the chicken pho and it was given a resounding thumbs up, so that too is on the must try list.
I was excited prior to NN opening, and I’m even more excited now. Having a good Vietnamese street food cafe close to home is a big deal, and Nhan Ngai ticks the boxes.